Primal Food & Spirits


At Primal we take gluten sensitivities seriously, and representing the needs of the gluten-free community is very important to us. Simply put, it is part of our identity, and it is exactly what makes us different from everyone else. Our kitchen is 100% gluten-free, meaning there is no possibility of cross-contamination. Primal is about getting back to the basics and eating as our ancestors did, offering unprocessed, home grown foods, served unpretentiously. You can literally taste the delicious difference when you bite into a piece of pasture-raised meat that was cooked over a wood fire. It gives the meat that light, smoky natural flavor simply not found with alternative cooking methods. At Primal, we work tirelessly to ensure that everything coming out of our kitchen showcases the fresh ingredients we are using from our local farmer partners. Farm-to-Fire-to-Fork. That is our way. That is Primal.

Additional Information

What makes this business unique? Triangle's First Gluten-Free Restaurant


202 N.C. Highway 54 West
Durham, North Carolina 27713
United States

Southpoint Crossing, 202 NC-54 #107, Durham

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LUNCH Tuesday – Saturday: 11:00 AM – 2:00 PM DINNER Tuesday – Sunday: 5:00 PM – CLOSE Brunch on Sunday: 10:00 AM -2:00 PM BRUNCH Sunday, 11:00 – 2:00

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(919) 248-3000

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