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Primal Food & Spirits

Primal Food & Spirits

in Gluten Free, Spirits, Buffet

The Triangle's first gluten-free restaurant is a farm-to-fork eatery anyone can enjoy, with wood fire grilled food and handcrafted cocktails. The second restaurant for Blu Seafood and Bar's acclaimed chef/owner Tim Lyons, Primal's seasonal menu offers small plates like pork and baked mushroom, and steak, duck, venison and boar entrees. Sunday brunch & dinner from 5pm Tu-Su.

Historic Trolley Tours

Historic Trolley Tours

in Historic

Trolley through the heart of Raleigh on an informative, narrated, hour long tour of downtown. Tours depart from Mordecai Historic Park Saturdays only from March-Dec. at 11am, 12pm, 1pm and the last complete narrative tour begins at 2pm. Makes five downtown stops. Unlimited same day boarding and re-boarding. Free Parking. $10 adults, $4 youth, six and under free.

Bloomsbury Bistro

Bloomsbury Bistro

in Restaurant

Chef John Toler's seasonal menu stretches the bounds of traditional French cooking by incorporating vibrant ethnic flavors into his globally inspired seasonal menus. Its innovative cuisine and sophisticated yet casual dining atmosphere have won national acclaim in such publications as Bon Appetit, Southern Living and USA Today. The Bistro is located in the heart of Raleigh at Five Points.


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Clouds Brewing

Clouds Brewing

in Sports Bar, American, Brewery, All, Spirits

Clouds Brewing, home of The Downpour, is a bar and restaurant located in downtown Raleigh that is focused on great craft brews and food. Using RFID technology you can start a tab for The Downpour and pour your own beer; and the best part is you pay by the ounce, not by the pint! Feel free to try a small taste of each beer, or a pint of your favorite, the choice is yours. With 10 rotating taps there is always something new to try, and with no need to buy whole pints, you can try them all!







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